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Placenta Encapsulation Services in the East Valley

I'm thrilled to offer placenta encapsulation as one of my services! With over 16 years of experience as a chef, food safety is my top priority. I also hold a certification in bloodborne pathogens through OSHA, ensuring that every step of the process is handled with the utmost care and professionalism. Your safety and health are my highest concerns, and I am committed to providing you with a service that is both safe and beneficial.

Want to learn about the risks and benefits of placenta encapsulation from an expert?

Listen to these episodes from Evidence Base Birth!

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👉 Episode 304- Q&A on PPD/Pitocin, Delayed cord clamping, Nubain, and Placental encapsulation

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👉 Episode 7- Evidence on placenta encapsulation

Placenta Encapsulation east valley
east valley doula training how to do placenta encapsulations

READY TO BOOK?

Click here to request my encapsulation services!

PLEASE TEXT the number at the top of the form to book. 

Placenta Services

Here is everything I can do with your placenta

Placenta Encapsulation

$200

I use the raw method

The placenta will be drained of blood, sliced, dehydrated, and then encapsulated. This comes with a umbilicol cord keepsake

Tincture

$40

I will save a walnut size of your placenta to steep in vodka for 8 weeks. 

Placenta smoothies

$20/serving

Prepackaged ready to blend placenta smoothies. 

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